Eg

Black truffle burrata on a bed of roasted shitake mushrooms, with truffle-infused olive oil & Maldon Salt served with toasted crostinis

$17

Saffron rice arancini stuffed with bolognese & mozzarella, served with a Calabrian chili garlic tomato sauce

$18

Chopped tomatoes, basil, red onion, capers & oregano served with burrata on toasted crostinis

$13

Semolina gnocchi baked in bechamel sauce, butter & Parmigiano-Reggiano, topped with a nutmeg dusting.

$15

Fried artichoke hearts with lemon caper butter sauce, served with side of arugula salad

$17

Beef & veal meatballs served in house-made tomato sauce

$13

Fried eggplant topped with basil, heirloom tomatoes, whipped burrata, olive oil, balsamic glaze & Maldon salt

$14

Baby arugula, shaved mushrooms & Pecorino Romano, dressed in lemon & olive oil

$12

With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano

$12

Chopped salad, shrimp, crispy pancetta, mozzarella, celery, chickpeas, cherry tomatoes & red onion in a light red wine vinaigrette dressing

$15

Sauteed leeks, garlic & Parmigiano-Reggiano

$27

Garlic plum tomato sauce, Parmigiano-Reggiano, Pecorino Romano & chopped basil, topped with whipped burrata & basil-infused olive oil

$27

With Pecorino Romano, lemon juice, black pepper, topped with lemon zest

$27

Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe

$29

Jumbo shrimp, sauteed spinach, garlic, white wine & heirloom tomatoes

$28

Sautéed with garlic, oil & red pepper flakes

$9

Grilled with lemon & Parmigiano-Reggiano

$9

Radiatore pasta with sausage & cremini mushrooms in a brandy-thyme, cream sauce

$29

Pappardelle with bolognese in a parmesan basket

$30

Pappardelle served with red wine-braised beef short rib

$34

Spicy Italian sausage & broccoli rabe in a garlic white wine sauce

$28

Fettuccine with roasted shitake & cremini mushrooms, parmesan truffle cream, truffle mushroom puree topped with fried, panko-breaded burrata

$36

vegetarian

Spaghetti, sausage, pepperoni, plum tomato sauce, garlic, Parmigiano-Reggiano, topped with fried burrata & oregano

$32

A meat ragu made with ground beef, braised pork shoulder, pancetta, plum tomato sauce& Parmigiano-Reggiano served with rigatoni & topped with whipped ricotta

$30

Bucatini with garlic, red onion, plum tomato sauce, white wine, spicy sausage, prosciutto & Parmigiano-Reggiano

$29

Spaghetti, garlic, olive oil, pureed anchovy, parsley, chopped Calabrian chilis & sauteed shrimp

$29

Radiatore pasta with pan-seared scallops, smoked bacon & Pecorino Romano in a roasted red pepper & sun-dried tomato puree

$32

Spaghetti with pancetta, Parmigiano-Reggiano & egg yolks

$26

Capellini with Pecorino Romano & coarse black pepper

$25

vegetarian

Cavatappi pasta, garlic plum tomato sauce, sliced fennel sausage & Pecorino Romano

$29

Fettuccine with shrimp in a creamy garlic parmesan cream with a touch of crushed Calabrian chili peppers

$28

Bucatini pasta, Calabrian chili, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil

$29

vegetarian

Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs

$27

Fettuccine with lemon, heavy cream, basil & Parmigiano-Reggiano

$26

vegetarian

Rigatoni with chicken, pesto cream, sun-dried tomatoes & toasted pine nuts

$28

Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce

$34

Pappardelle with pesto, served on a bed of plum tomato sauce & topped with whipped burrata, olive oil & Maldon salt

$27

vegetarian

Rigatoni pasta in pink vodka sauce

$27

vegetarian

Add protein:

Shrimp or Scallops $15

Mussels $10

Sauteed Chicken $7

Meatballs $9

Gluten-Free: Rigatoni or Spaghetti